Egg Free Recipes
Allergy Friendly Stir Fry without Soy Sauce
theallergenfreekitchen.com
Allergy friendly stir fry without soy sauce is a quick and easy dinner for busy families, packed with vegetables. It is sesame, fish, dairy and gluten free in addition to being soy sauce free.
submitted by TheAllergenFreeKitchen
Greek Lemon Chicken and Potatoes
theallergenfreekitchen.com
This Greek lemon chicken and potatoes is an easy and quick sheet pan meal perfect for busy families. Naturally free from gluten, dairy, and the top 9 allergens.
submitted by TheAllergenFreeKitchen
Vanilla Dairy Free Buttercream Frosting
theallergenfreekitchen.com
A smooth & silk vanilla dairy free buttercream frosting recipe perfect for birthday cakes & cupcakes. Subtly sweet rather than the usual overly sweet cake icing. Gluten, dairy, & top 9 allergy free.
submitted by TheAllergenFreeKitchen
Gluten Free Chicken Pot Pie with Potatoes
theallergenfreekitchen.com
Chicken pot pie with potatoes, the ultimate comfort food. Instead of adding a pastry crust to a traditional pot pit swap it for mashed potatoes making it free from gluten & dairy, top 9 allergens!
submitted by TheAllergenFreeKitchen
Roasted Pistachio Lavender and Lemon Olive Oil Cake
thehungrycarrot.com
A decadent, light, bright, and moist cake made without any dairy or eggs.
submitted by thehungrycarrot
Coconut Flour Pie Crust (keto, Nut-free)
likehotketo.com
Make this ridiculously easy keto and gluten-free Coconut Flour Crust for Pies and Cheesecakes without almond flour or eggs! You can use butter or make it dairy-free with coconut oil.
submitted by likehotketo
Sweet Pastry (without Eggs)
veggieideas.co.uk
Sweet pastry can be used in place of traditional shortcrust pastry in a variety of dessert recipes including fruit tarts and frangipane tarts and is made without using eggs.
submitted by VeggieIdeas
Egg-free Plant-based Tempura Batter (shojin Age)
sudachirecipes.com
Shojin Age is a traditional plant-based version of Japanese tempura made with a light and crispy eggless batter. It's seriously good, especially paired with homemade matcha salt for dipping!
submitted by sudachirecipes
Creamy 5-ingredient Strawberry Ice Cream
bakerstable.net
The perfect summer treat…strawberry ice cream! Creamy, perfectly sweet, and bursting with fresh strawberry flavor, this homemade ice cream is a must-try. The best part? It's only 5 ingredients!
submitted by bakerstable
5-min Vegan Avocado Lime Crema (gluten-free, Nut-free)
planted-pantry.com
This Vegan Avocado Lime Crema is zesty, creamy, and totally dairy-free!
submitted by The Planted Pantry
Best Vegan Banana Bread
planted-pantry.com
This is the absolute best vegan banana bread. It is super simple and uses ingredients you likely already have in your pantry.
submitted by The Planted Pantry
Easy Vegan Blueberry Muffins (gluten Free Option!)
planted-pantry.com
Indulge in these amazing blueberry muffins; light, and fluffy yet bursting with juicy blueberries. Irresistible goodness!
submitted by The Planted Pantry
Vegan Belgian Waffles
planted-pantry.com
Get ready for a brunch favorite with these Vegan Belgian waffles. Light, fluffy, and oh-so-delicious, these waffles are perfect for a quick and easy morning treat.
submitted by The Planted Pantry
Vegan Chocolate Chip Cookies
planted-pantry.com
Gooey, melty and 100% plant-based! These Vegan Chocolate Chip cookies are a sweet treat you won’t be able to resist!
submitted by The Planted Pantry
Chewy Vegan Oatmeal Raisin Cookies
planted-pantry.com
These Vegan Oatmeal Raisin Cookies combine hearty oats, sweet raisins, and aromatic spices to create a batch of soft, chewy, and delicious cookies that are perfect for any occasion!
submitted by The Planted Pantry
Easy Vegan Dumpling Soup
planted-pantry.com
This Vegan Dumpling soup is a plant-based twist on a beloved classic. This recipe brings together tender dumplings, hearty vegetables, and flavorful broth for a comforting meal.
submitted by The Planted Pantry
Quick and Easy Vegan Carbonara
theseveggiedelights.com
Whip up this quick and easy vegan carbonara, a delicious plant-based twist on the classic Italian dish. Made with vegan bacon, a creamy oat-based sauce, and nutritional yeast for a cheesy flavor.
submitted by theseveggiedelights
